Gallery
Sea Bass with clams in a chorizo fennel tomato saffron broth
Watermelon Salad with avocado, roma tomatoes, and mache with feta and pistachios
Watermelon & Tomato Gazpacho with mini cucumbers and fennel
Deconstructed Mason Jars with Caprese bruschetta
Seared Duck with a cherry gastrique
Hamachi, goat cheese semi freddo, Asian pear, and yucca chips
Acorn Squash Salad with feta, pomegranates, roasted beets and honey thyme vinaigrette
Caprese Salad with cured tuna sashimi
Green Verde Chicken Tostada, black beans, pickled onions, and avocado in a ranchero sauce
Foie Gras with grilled peaches, French toast, caramel sauce, and pistachio
Seared Scallops, burrata fried squash blossoms with corn risotto and cilantro oil
Charcuterie Board
Sea Bass with saffron corn sauce and blue crab pico de gallo
Shrimp Cobb Salad
Prosciutto-Wrapped Halibut, braised radishes in a parmesan brodo
Keto Mexican Shrimp Salad with a black bean, chia grilled corn, and cojita cheese with a chipotle ranch dressing
Hamachi Sashimi, cantaloupe, cucumber, jalapeño in a kiwi daikon sauce
Ahi Tuna, Asian pear, gochujang aioli with fried capers, and homemade kimchi
Grilled Pork Chop, hominy ragu with peaches and honey chipotle bbq sauce
Salmon Sashimi, cucumber, radish, oranges in a yuzu ponzu sauce
Salmon Sashimi with pomegranate, oranges and avocado