Since early adulthood, I’ve always known I wanted to be a chef. I started my journey going to a French culinary school and then developed my skills as an intern at the famous, Bouchon in Napa Valley. Ever since, I’ve had the pleasure of working for Roys in Scottsdale, Adega in Denver, 40 Sardines in Leawood, and Bluestem in Kansas City to name a few. I’ve worked years as a restaurant chef, caterer, sommelier, and as a private chef. In California, I worked as a private chef for celebrities such as Christina Aguilera in Los Angeles and Kobe Bryant in Newport Beach as well as in Denver, Kansas City, and Austin.

My main goal is to provide a culinary experience that is unparalleled with anything my clients have experienced in the past, including professional service, attention to detail, and creative food from all over the globe.

Sincerely,
Chef Mitchell