Private Chef Experience
SAMPLE MENU
1
Spicy Tuna
Asian pear, goat cheese semifreddo, Taro chips, Marcona almonds, yuzu, ponzu
2
Butternut Squash Ravioli
roasted squash, pecans, yellow curry sauce, walnut oil
3
Roasted Salmon
vegetable dumplings, bok choy, Fresno chili-lime-coconut broth
4
Sous Vide Wagyu Filet
wild mushrooms, roasted cauliflower, romesco sauce
5
Raspberry Dark Chocolate Torte