Delivered Private Chef Meals Menu
$200 for 2 people with 2 courses or $250 for 4 people with 3 courses
Soup
Pumpkin/Butternut Squash
pistachios, granola, apples
Wild Mushroom
port wine glaze
Coconut Yellow Curry
shrimp, Asian vegetables
Verde Pozole
hominy, chicken
Cold Red Gaspacho
Corn Chowder
Miso Soup
tofu
White Bean Chili
ground turkey
Tom Yum
kimchi dumplings, Asian vegetables
Lentil & Vegetable
Strawberry Tomato Gazpacho
feta, sherry glaze
Salads
ADD chicken, tofu, steak, or shrimp to any salad
Fresh Mozzarella
tomato, salami, basil pesto, cantaloupe, balsamic vinaigrette
Arugula
pears, blue cheese, candied pecans, pear champagne vinaigrette
Greek
tomatoes, olives, tomato, red onion, feta, pepperoncini, artichoke, lemon thyme vinaigrette
Shaved & Roasted Brussels Sprouts
butternut squash, cranberry, quinoa, greens, balsamic glaze
Ahi Tuna or Salmon Poke
seaweed salad, rice, avocado, nori, edamame, pickled carrots or mushrooms, spicy or mild
Quinoa Salad
pickled beet dressing, kale, spinach greens, goat cheese, oranges, pistachios
Watermelon Salad
feta, Thai chili spiced cashews, cucumber, grilled avocado, fig balsamic dressing
Apps
Salmon Sashimi
oranges, avocado, cucumber, radish, yuzu soy dressing
Ahi Tuna Sashimi
mini mozzarella balls, capers, lemon zest, balsamic glaze, basil
BBQ Spare Ribs
roasted peach bbq sauce
Crab Cakes
chipotle aioli, mango salsa
Sopes with Pork Carnitas
pickled jalapeños, guacamole
Smoked Pork sliders
spicy green cabbage slaw, house-made pickles
Ahi Tuna Tostadas
guacamole, pickled shallots, sesame chili crunch
Octopus
chimichurri, fried potato, peppadew peppers, chorizo, sweet & sour sauce
Shrimp or Red Snapper Ceviche
avocado, tomato, cucumber, citrus tequila
Roasted Romesco Green Cauliflower
truffle cauliflower purée, wild mushrooms sauce
Beet Carpaccio
goat cheese ice cream, oranges, pistachios, balsamic glaze
Grilled Avocado Guacamole
pepitas, pomegranates, sprouted grilled bread
Roasted Sweet Potatoes
maple jus, tahini, candied pecans, semi-dried cranberries
Roasted Fingerling Potatoes
red pepper chimichurri, saffron aioli
Grilled Lemon Thyme Artichoke
lemon garlic aioli, stuffed with braised leeks and breadcrumbs
Fresh Mozzarella
confit tomatoes, olive tapenade, romesco sauce, grilled bread
Falafel
edamame hummus, Greek yogurt tzatziki, naan bread
Wild Mushrooms Croquettes
basil pesto, crushed tomatoes, shaved parmesan, sherry gastrique a
Cauliflower Pizza Dough
yellow tomato sauce, smoked mozzarella, asparagus, caramelized onions, truffled mushrooms
Entrées
Sea Bass
saffron corn sauce, fingerling potatoes, Swiss chard
Salmon with Spinach Ricotta Ravioli
crab basil sauce
Blackened Salmon
watermelon salsa
Halibut
green curry, bok choy
Grilled Filet
chimichurri, artichoke gratin
Prosciutto-Wrapped Halibut
shrimp, peas, chorizo tomato broth
Gnocchi
corn, tomato, zucchini, parmesan brodo broth
Soy & Ginger Braised Short Ribs
pickled daikon, peach kimchi bbq sauce, bok choy
Roasted Salmon
pineapple salsa, teriyaki
Dover Sole
lemon caper butter sauce, Swiss chard, crispy potatoes
Butternut Squash Ravioli
yellow curry, pomegranates, pecans, dill
Sous Vide Filet
broccoli rabe, wild mushrooms demi glacé
BBQ Salmon
lobster mashed potatoes, corn salsa
Vegetarian Items:
Cauliflower Rice corn
cojita, scallions, cilantro, avocado, tomato, lime paprika
Fresh Vegetable Spring Rolls
coconut peanut sauce
Sweet & Sour Tofu
cabbage potstickers, wild mushrooms
Tom Yum Soup
Asian vegetables
Roasted Cauliflower
everything bagel spice, tahini dressing
Black Bean Burgers
feta, cashews
Couscous
Moroccan flavors, grilled vegetables
Kid's Food
Spaghetti and Meat Sauce
Mac & Cheese
bacon
Chicken Nugs
french fries
Quesadilla
chicken, cheese
Buttered Noodles
parmesan
California or Tuna Sushi Roll
Steak Medallions
choice of vegetable
Ramen
chicken or beef, vegetable or pork broth